韩娟
个人简介
韩娟，研究员，硕士生导师，毕业于北京大学生命科学学院，获动物学/分子生物学博士学位，丹麦哥本哈根大学医学院访问学者，北京食品学会农产品营养品质评价专业委员会秘书长，中国营养学会成员。主要从事食物营养与健康、食物资源监测与营养健康评价研究。主持和参与科技部、农业部、国家自然科学基金委、中国工程院、中国农科院等项目课题50多项。以第一作者或通讯作者在Food Chemistry、Journal of Environmental Management、ENDS、Frontiers in Immunology、Agriculture、Frontiers in Endocrinology、Nutrients、Animal Nutrition等期刊发表学术论文50余篇，Frontiers、Nutrients、Agriculture、Animals等期刊客座编辑；出版专著9部；获得省部级及以上领导批示2个；获得授权发明专利3项，获得大北农科技奖1项，获得中国食品科学技术学会科技创新奖一等奖1项。2023年入选中国农业科学院“青年英才”培育工程。
研究方向
农产品营养品质监测评价与营养标准研究
特色农产品特征营养功能因子挖掘与功效评价研究
微量元素锶与人体健康关系及富锶产业开发研究
学习工作经历
2022.1-今 农业农村部食物与营养发展研究所 研究员
2019.8-2019.9 丹麦哥本哈根大学 医学院 访问学者
2016.1-2021.12 农业农村部食物与营养发展研究所 副研究员
2013.7-2015.12 农业农村部食物与营养发展研究所 助理研究员
2009.9-2013.7 北京大学 生命科学学院 获博士学位
2006.9-2009.7 北京大学 生命科学学院 获硕士学位
2002.9-2006.7 扬州大学 生物技术学院 获学士学位
主持的代表性项目
1. 国家自然科学基金青年基金，下丘脑神经肽在应对不同蛋白模式的代谢调控机理
2. 农业农村部种植业司，鲜食玉米风险监测及营养标准研究
3. 中国农业科学院重大科技任务，乡村特色产业高质量发展路径与示范
4. 地方政府合作项目，富锶特色农产品营养品质评价及产业开发研究
5. 中丹国际合作项目，中国-丹麦食物高效利用及减损合作研究
6. 基本科研业务费，双蛋白营养干预对机体免疫细胞数量和亚型的影响
7. 基本科研业务费专项，蛋白营养干预对衰老少肌症的功效和作用机制
8. 农业部农产品质量安全监管司，农产品营养品质评价及分等分级专项
9. 创新工程项目，动植物双蛋白互作机理及营养均衡研
10. 农业部农产品质量安全监管司，生鲜乳质量营养和安全监测分析评价
11. 大北农合作项目，作物新性状基因昆虫细胞蛋白表达
12. 农产品质量安全监管专项，国际农业转基因生物技术应用及安全管理
13. 创新工程项目，农产品特征成分监测评价与双蛋白资源开发研究
14. 国家农产品质量风险评估重大专项子项目，大宗农产品的营养品质数据库建立与变化规律研究
15. 中国农业大学合作课题，食物致敏信号通路中关键蛋白Dok-1的功能和作用机制研究
近年代表性论文
1. Lu Chen, Tiannuo Hong, Ziqi Li, Guohui Shen, Yanting Gu, Juan Han*. A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak. Food Chemistry, 2023, 429 (2023): 136845.
2. Guohui Shen, Xin Ru, Kunzhen Wang, Ziqi Li, Mingxue Yu, Lu Chen, Juan Han*, Yanzhi Guo. Inffuence of labor migration on rural household food waste in China: Application of propensity score matching (PSM). Journal of Environmental Management, 2023, 351(2024): 119840.
3. Ziqi Li, Guohui Shen, Tiannuo Hong, Mingxue Yu, Baiyi Li, Yanting Gu, Yanzhi Guo, Juan Han*. The nutritive quality comparison of the processed fresh sweet-waxy corn from three regions in China. Journal of Food Composition and Analysis, 2023, 126 (2024) 105872.
4. Guohui Shen, Ziqi Li, Tiannuo Hong, Xin Ru, Kunzhen Wang, Yanting Gu, Juan Han*. The status of the global food waste mitigation policies: experience and inspiration for China. Environment Development and Sustainability, 2023, 13:1-29.
5. Guohui Shen, Xin Ru, Yanting Gu, Wei Liu, Kunzhen Wang, Baiyi Li, Yanzhi Guo, and Juan Han*. Pollution Characteristics, Spatial Distribution, and Evaluation of Heavy Metal(loid)s in Farmland Soils in a Typical Mountainous Hilly Area in China. Foods, 2023, 12(3): 681.
6. Juan Han, Jiaqi Wang. Dairy Cow Nutrition and Milk Quality. Agriculture, 2023, 13(3): 702. 第一作者，JCR 1区，IF: 3.6
7. Baiyi Li, Mingxue Yu, Weiping Xu, Lu Chen, and Juan Han*. Comparison of PCR Techniques in Adulteration Identification of Dairy Products. Agriculture 2023, 13(7): 1450. 通讯作者，JCR 1区，IF: 3.6
8. Tiannuo Hong, Zhenyu Zhao, Wenbo Bian, Wenqi Zhu, Ziqi Li, Guohui Shen, Yanting Gu, Juan Han*. Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China. Frontiers in Sustainable Food System 2003, 7(2023): 1292999.
9. Juan Han, Xiaofang Liang, Yanzhi Guo, Xiaoliang Wu, Ziqi Li and Tiannuo Hong. Agouti-related protein as the glucose signaling sensor in the central melanocortin circuits in regulating fish food intake. Frontiers in Endocrinology, 2022, 13:1010472.
10. Xiaoliang Wu, Qinghua Hou, Zhenyu Zhao, Jing Wang, Yanzhi Guo, Lingang Lu and Juan Han*. Effects of Soy–Whey Protein Nutritional Supplementation on Hematopoiesis and Immune Reconstitution in an Allogeneic Transplanted Mice. Nutrients, 2022, 14 (15): 3014.
11. Ziqi Li, Tiannuo Hong, Guohui Shen, Yanting Gu, Yanzhi Guo and Juan Han*. Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Different Regions of China. Nutrients, 2022, 14, 3887.
12. Ziqi Li, Tiannuo Hong, Zhenyu Zhao, Yanting Gu, Yanzhi Guo and Juan Han*. Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China. Foods, 2022, 11(17): 2636-2636.
13. Haoyan Huang, Xiaoran Zhang, Xiaofang Liang, Xiufeng Wu, Xu Gu, Juan Han*, Min Xue. N-carbamoylglutamate (NCG) improves lipid metabolism, inflammation, and apoptosis responses in visceral adipocytes of Japanese seabass (Lateolabrax japonicus), in vivo and in vitro. Animal Nutrition, 2021, 7: 707-715.
14. Xiaoran Zhang, Ying Zhang, Pei Chen, Xu Gu, Xiufeng Wu, Juan Han, Min Xue, Xiaofang Liang. Spotted seabass, Lateolabrax maculatus can utilize the high-starch diet by effectively regulating the energy metabolism. Aquaculture 2021, 543(2021): 736948.
15. Pei Chen, Xiufeng Wu, Xu Gu, Juan Han, Min Xue, Xiaofang Liang. FoxO1 in Micropterus salmoides: Molecular characterization and its roles in glucose metabolism by glucose or insulin-glucose loading. General and Comparative Endocrinology 2021, 310 (2021): 113811.
16. Xiaofang Liang, Juan Han, Min Xue, Huanhuan Yu, Haoyan Huang, Xiufeng Wu, Yinhua Zheng, Yuchang Qin, Xufang Liang. Growth and feed intake regulation responses to anorexia, adaptation and fasting in Japanese seabass, Lateolabrax japonicas when fishmeal is totally replaced by plant protein. Aquaculture, 2019, 498 (2019): 528–538.
17. Huanhuan Yu, Lulu Zhang, Pei Chen, Xiaofang Liang, Aizhi Cao, Juan Han, Xiufeng Wu, Yinhua Zheng, Yuchang Qin and Min Xue. Dietary bile acids enhance growth, and alleviate hepatic fibrosis induced by a high starch diet via AKT/FOXO1 and cAMP/AMPK/SREBP1 pathway in Micropterus salmoides. Frontiers in Physiology, 2019, 10:1430.
18. H.C. Wei, P. Chen, X.F. Liang, H.H. Yu, X.F. Wu, J. Han, L. Luo, X. Gu, M. Xue. Plant protein diet suppressed immune function by inhibiting spiral valve intestinal mucosal barrier integrity, anti-oxidation, apoptosis, autophagy and proliferation responses in amur sturgeon (Acipenser schrenckii). Fish and Shellfish Immunology, 2019. 94 (2019): 711–722.
19. Xiaofang Liang, Xiaotong Yu, Juan Han, Huanhuan Yu, Pei Chen, Xiufeng Wu, Yinhua Zheng, Min Xue. Effects of dietary protein sources on growth performance and feed intake regulation of grass carp (Ctenopharyngodon idellus). Aquaculture, 2019. 510 (2019): 216–224.
20. Y. Zhang, P. Chen, X.F. Liang, J. Han, X.F. Wu, Y.H. Yang, M. Xue. Metabolic disorder induces fatty liver in Japanese seabass, Lateolabrax japonicas fed a full plant protein diet and regulated by cAMP-JNK/NF-kBcaspase signal pathway. Fish and Shellfish Immunology, 2019. 90 (2019): 223–234.
21. Kehong Liang, Yan Zhao, Juan Han, Peng Liu, Ju Qiu, Dazhou Zhu, Yuchang Qin, Lingang Lu & Xiaohong Wang. Fatty acid composition, vitamin A content and oxidative stability of milk in China. Journal of Applied Animal Research. 2018. 46(1): 566–571.
22. 李紫琪, 古艳婷, 郭燕枝, 任明英, 韩 娟. 我国鲜食玉米标准体系及营养标准研究. 2022, 食品安全质量检测学报, 13(18): 5964-5973.
23. 双蛋白对异基因造血干细胞移植小鼠造血及免疫重建的影响研究. 中国食品学报, 2021.
24. 慢性粒细胞白血病小鼠动物模型建立的研究进展. 现代生物医学进展, 2019.
25. 外周血T细胞受体删除环（TRECs）定量测定在评估骨髓移植术后免疫重建中的应用及进展. 现代检验医学杂志, 2019.
26. 人口老龄化现状、衰老研究进展及食物营养支撑作用. 中国食物与营养, 2020.
27. 儿童营养需求和营养改善干预现状及进展. 中国食物与营养，2019.
28. 韩娟，郭燕枝. 中国富锶食品发展报告，中国轻工业出版社，2022. 主编
29. 韩娟，古艳婷. 食品特征营养成分标签标识法规与标准，中国农业科学技术出版社，2022. 主编
30. 韩娟，李紫琪. 国内外农产品标签标识法规与标准研究，中国农业科学技术出版社，2021年. 主编
联系方式
电话：010-82107011
邮箱：hanjuan@caas.cn
地址：北京市海淀区中关村南大街12号
